Posts tagged butter chicken
What stars fed Jitesh Pillaai
0Jitesh Pillaai takes you into star kitchens and gives you a helping of filmy taste
Jitesh Pillaai (MUMBAI MIRROR; May 01, 2011)
I have been stuffed like a turkey at some star homes. And in some others I have waited for hours with just a glass of water for company.
But mostly, our stars have large hearts when it comes to food. Here’s a look at what’s on their menu on a good day. And why it so seems like them.
Kareena Kapoor
Size zero and foodie, Kareena Kapoor is a paradox. She must have been Chinese in her last birth. That’s how much she loves the cuisine.
From the early days at the now defunct Holiday Inn’s Sampan to Lands End’s Golden Dragon, catching up over the most heavenly stuffed wonton, noodles and Shanghai chicken.
In between her pet had turned PETA - she had become shakhahaari. But whenever you plan to meet Bebo, the first thing she asks is “What should I order to eat?” She is a true lover of the good life and good food.
Recently, I gorged on the fish curry at her place. It was too good to be true. We’ve shared too many heartbreaks and happy foodie moments together. Swimming in the masala and enjoying it.
Aishwarya Rai Bachchan
Aishwarya Rai-Bachchan can stuff you till you burst. She’s fed me amazing homemade chicken.
In the past, her mum Vrinda, on whose list of favourite words, ‘journalist’ does not appear, always ensured I ate well.
Everything, from paneer to exotic chocolates. I have never left their home hungry. Ash personally sees to More >
Ranbir talks about his wonder years in US film school
0Ranbir Kapoor’s four-year stint in a film school in the US broadened his outlook towards cinema and life
Namrata Bhawnani (MUMBAI MIRROR; October 17, 2010)
It may seem like Ranbir Kapoor has a charmed life, but the young star wasn’t always so self-assured and comfortable in his own skin. He led a sheltered life till he went to a film school in the US at the age of 17, where he had to fend for himself. No mummy, no maids, no support system.
His first taste of independence, though heady, turned out to be a great wake-up call.
With a tinge of nostalgia, Ranbir talks about the carefree days that shaped his understanding of cinema, “Going to a film school in the States was the turning point of my life. I’d led a protected and very comfortable life, even though my parents never spoilt me.
Suddenly, I had a budget I had to worry about, do my own laundry and dishes… Of course, I had my share of fun, but it made me realise the value of money.” Tightening your belt for four years does help build character. He adds, “It makes you appreciate all that life has given you.”
Also since the Kapoor khandaan is famous for its lavish hospitality, the switch from a rich diet loaded with biryani and butter chicken to McDonald’s factory productions must’ve been a shocker for his system. Living abroad also helped him understand his preferences when it came to women. He says, “The experience made me broadminded and accepting. Having said that, I love Indian women and More >